Fresh fruits are treated with VHT technology (Vapor Heating Treatment) to destroy eggs, pest larvae and pests attached on fruit peels without the use of chemicals and therefore preserving the freshness of the fruit. Products meet export standards for fastidious markets in the world.

Size/Shape: Whole fruit

Shelf Life: 4 weeks

Packaging: In carton of 5kg; 10kg; 20kg or upon request

Storage Conditions: Store at 10 ~ 12℃

Availability Season: All season

Applications: Processing into a variety of dishes such as prappe, cocktails, jelly, ...

SPECIFICATIONS

• Colour: Characterics
• Odor and flavor: Characterics Odor
• Material: Fresh mango
• Brix: Min 8
• E.coli: Max 100 cfu/g
• Coliform: Max 10 cfu/g
• Total Place Count: Limited by G.A.P