Broccoli
Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected
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Coolsteam blanching
Blanching Technology is a leading modern blanching technology from the United States, first introduced in Vietnam, helping products retain the nutrients present in fresh fruits and vegetables.
Baby corn
Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected
Edamame beans
Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected
Carrot
Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected