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Puree

Puree Technology is a crushing and pressing technology imported from Italy, helping products retain their characteristic flavor and nutrients in fruits, without any preservatives or other ingredients, meeting the requirements of markets worldwide.

Mango

Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected

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Pineapple

Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected

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Dragon fruit

Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected

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Watermelon

Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected

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Papaya

Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected

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Pasion Fruit

Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected

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Soursop

Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected

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Guava

Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected

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Calamansi

Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected

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Pumpkin

Colour: Characterics
Odor and flavor: Characterics
E.coli: Not Detected

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